Chef
5 out of 5
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Fine Dining

Starter 

Seared Scallops over Cauliflour Puree

Soup

Truffled Parsnip Soup w/Bacon & Collard Greens

Entrée

Port Wine Braised Lamb Shank w/ Rosemary Mint Demi Glace over Black Truffle & Balsamic Roasted Brussel Sprouts

Dessert

White Chocolate Strawberry Cheesecake w/ Rosé Strawberry Drizzle

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