Chef
5 out of 5
  Ask a Question

Fine Dining

Starter 

Seared Scallops over Cauliflower Purée

Soup

Truffled Parsnip Soup with Bacon and Collard Greens

Entrée

Port Wine Braised Lamb Shank with Rosemary Mint Demi Glace over Black Truffle and Balsamic Roasted Brussel Sprouts

Dessert

White Chocolate Strawberry Cheesecake with Rosé Strawberry Drizzle

Reviews

Be the first to review “Fine Dining”

Your email address will not be published. Required fields are marked *

Shopping cart
There are no products in the cart!
Continue shopping
0