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Fine Dining 3-Course Meal

Starter – Choose 1

Braised Asian BBQ Short Ribs w/ Savory Sweet Potato Puree topped with Crispy Onions, & drizzled with hot Pepper oil

Grilled Cajun Shrimp Salad w/ Avocado Puree, Roasted Corn Salsa & Heirloom Tomatoes

Jumbo Lump Crab Cake w/ Remoulade Sauce served on a Mixed Green salad

Entrée – Choose 1

Pan-Seared New York Strip or Rib-eye served w/ Creamy Mash Potatoes and Lemon Pepper Asparagus topped with a Garlic-Butter cream sauce (Yeast Rolls included)

Grilled Chicken with a Tangy BBQ sauce served w/ Slaw and Smokey Potato Salad

Blackened Salmon and Shrimp Etouffeé served w/ “Dirty Rice” and Steamed Veggies

Dessert – Choose 1

Tiramisu Banana Pudding

Tres Leches (can be substituted for non-dairy) infused with Orange Liqueur, Amaretto Whipped Cream & topped with Honeycomb Candy

*Extra charge for Fine-Dining Theme which includes: Plates, forks, glasses, cloth napkins, table cloth ,fresh flowers and decor. Set-up fees @$225.00 (2-4 Guest). Request in Note to Chef *

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