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Fine Dining

Starter - Choose 1

Braised Asian BBQ Short Ribs with Savory Sweet Potato Puree Topped with Crispy Onions and Drizzled with Hot Pepper Oil

Grilled Cajun Shrimp Salad with Avocado Puree, Roasted Corn Salsa and Heirloom Tomatoes

Jumbo Lump Crab Cake with Remoulade Sauce Served on a Mixed Green Salad

Entrée Choose 1

Pan-Seared New York Strip or Rib-eye Served with Creamy Mashed Potatoes and Lemon Pepper Asparagus Topped with a Garlic-Butter Cream Sauce (Yeast Rolls Included)

Grilled Chicken with a Tangy BBQ Sauce Served with Slaw and Smokey Potato Salad

Blackened Salmon and Shrimp Etouffeé Served with “Dirty Rice” and Steamed Veggies

Dessert Choose 1

Tiramisu Banana Pudding

Tres Leches (can be substituted for non-dairy) Infused with Orange Liqueur, Amaretto Whipped Cream and Topped with Honeycomb Candy


*Extra Charge for Fine-Dining Theme Which Includes: Plates, Forks, Glasses, Cloth Napkins, Table Cloth, Fresh Flowers and Décor. Set-up Fees @ $225.00 (2-4 Guest). Request in Note to Chef*


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